Coffee is one of those elements that are part of our daily routine. Especially if we go out with friends, as we read our morning paper and even while watching the news. A good cup of coffee is imbibed while talking with a family member or friend or a co-worker. Just recently, the trend for coffee drinking as a social activity has recently gone up. With the mushrooming of coffee shops everywhere, people find it a better place to spend time and relax, time to en a great cup of coffee with friends and family. Even teenagers nowadays are already getting comfy inside cafes, instead of wrapping it up inside a restobar. This only goes to say that coffee drinking is much loved and welcomed by society.
In any workday and even relaxing while watching television programs we have a freshly brewed coffee by our side.
The coffee bean is typically used for its stimulating effect but now a new study says furthermore, their consumption may also help prevent gout. Thus, the large aromatic liquid, that has varied taste and potency which is dependent on how the coffee bean was roasted, has garnered a lot of supporters and detractors in equal proportions. But now no one doubts that coffee drinking is part of our life, more like a daily ritual that is a part of our diet.
In fact, many times we hear people saying that "no one wakes up until he actually had good cup of gourmet coffee." Apparently, its effects are varied for our health. The incidence of liver disease, colon cancer, Parkinson's, as well as addiction to alcohol and drugs are as contrasting as their contraindications, if ingested in excess.
On the other hand, pregnant women and more especially during lactation, there should be more extreme precautions when drinking coffee. It is recommended that no more than two or three cups a day is imbibed.
This whole collection of properties of coffee should be added a new one: the prevention of gout. Apparently, a study in the United States on more than 46,000 male patients has shown that a daily intake of between one and four cups of coffee helps to reduce a 40 percent chance of developing gout, accentuated this trend over the age of forty years.
Gout is a disease caused by a joint order excess uric acid in the body that often occurs in association with other diseases such as obesity, diabetes and certain kidney disorders. To find the beneficial effect of coffee in the prevention and treatment of gout, one must look beyond the caffeine, as other foods with high concentrations of caffeine produces no effect.
Satisfying the most extreme coffee connoisseurs and tantalizing exquisite tastebuds should be an easy task right? Absolutely. With the right coffee beans sourced from a supplier who is seriously passionate about roasting premium coffee beans from Costa Rica, Guatemala, Brazil, Columbia, Peru and Ethiopia-you will most certainly gratify even the fussiest of pots with a fresh modern coffee, roasted in Australia just the way Aussies like it.
