The smell of coffee and coffee flavors so in search of coffee addicts in the world, anyone who dares to buy coffee at a price more expensive definitely looking smell of coffee and taste of coffee is not the same as usual. But do we know how to process coffee to cause smell is so fragrant and have a sense that so steady? Coffee players lay and coffee farmers may not be so think about it but if we want to become a successful entrepreneur coffee this becomes a major obstacle, a variety of vegetable recipes may be we can easily but the recipe makes a delicious and flavorful coffee may have powerful cultivate our own.
Here I would like a little coffee to discuss the beginning of the harvest to begin in the process of becoming ready brewed coffee. Maybe you have a lot of reading and writing it on the internet maybe even friends already have their own formula so that coffee-flavored coffee production had become a strong and steady, but I'll review a little here and even then I summarized from various sources.
In Indonesia there are several types of coffee in coffee planting by farmers but in general they prefer Arabica and Robusta coffee species because it has a better market, how to harvest the coffee Arabica and Robusta Arabica different if that had been ripe fruit will fall on its own right while Robusta must be in quotes. Arabica do not have the harvest season but Robusta 5 months in each year of harvest season which normally falls between the months of April through September.
How processing yields also vary between areas one with the other regions have different, but in general if we want to have coffee that has a robust smell and flavor we must choose the right coffee fruit was ripe. Ripe coffee fruit we can see from the color of his men had red-black, coffee that has been cooked very well be easier in the process of the coffee that has not been cooked it can be viewed from the skin of the coffee fruit that is easy to peel when the coffee fruit has been cook true.
Coffee fruit has been cooked once will be processed in various ways that essentially looking for the best coffee beans that have a strong smell and flavor are stable when it is in the process is complete, processing of coffee cherries have a variety of ways from the coffee fruit in soak while on rollers using the fruit machine or coffee in separate pieces soak until the meat with the beans and finally there is a direct leave them to dry. All of these aims should be entitled to make the coffee bean moisture content of only 12% to 10%, coffee has a low water content and in the process with good will be coffee beans that have good or best quality green coffee beans.
Once we get the best quality coffee beans by now we should be fried or roasted, coffee beans that have been previously fried ready in advance with the wash if repeated and leave to dry washing water from coffee beans. After that the coffee is ready in cooking, frying systems also have a variety of ways ranging from the traditional way to use the machine. Fry beans require a fairly large fire for cooking the beans should be at a temperature of 180 degrees to 210 degrees with a time of 1.5 hours to 2.5 hours.
Fry coffee can produce 3 kinds of coffee results we want, ranging from light (Light), Medium (Medium) and Dark (Dark), any sort of fried foods above will lead to a different smell and taste but is most often used for public is medium roasted. To obtain good results in fry beans we can not do just by feelings or guesses but we must continue to do so from time to time until we have a formula that we think is best in terms of flavor and smell.
Large coffee company in general they have a standard formula and they do not just use one type of coffee, but mixing with various types of coffee. Robusta coffee Chenung home industry is a company that dared to use the best selection of coffee with 100% fruit ripe coffee which has dark red without being mixed with other coffee types, Robusta coffee chenung has a taste and smell the coffee character that steady and you rarely find in other brands of coffee.
After the frying process is complete we should suppress our coffee beans that have been fried until the temperature of the beans are not too hot again, the next process is to coffee beans that we have had our fried or grinder until finely ground, there are several ways to process coffee beans until smooth from the traditional way with the mash until smooth, or we can blend until smooth, the result was a variety of milled coffee machine depends what we wear ranging from coarse to very fine.
After the milling process is completed, we then store the results of ground coffee to be had with good flavor and smell of coffee to stay awake. Of all the above process is when we do it right then we will enjoy coffee with the smell and taste that is stable.
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